8:00 – 9:00 am Registration
9:00 – 9:10 am Opening remarks
FEATURED SPEAKERS - DAY 1
This information is subject to change at any time.
9:30 – 10:00 am Economics of Weaning Age
- LUC DUFRESNE - Demeter Services
Vétérinaires inc.
10:00 – 10:30 am No Zn, No Cu, No Antibiotics Feeding for Health
WILLEM STEYN
- Swine Nutrition Management Pty Ltd
10:30 - 10:45 am BREAK
10:45 – 11:15 am Managing Your Risk – Protecting Your
Marketing Plan with Forward
Contracting
PAUL MARCHAND - H@MS Marketing
11:15 - 12:00 Low Stress Animal Handling
KEVIN BROOKS - Olymel
Noon – 1:00 pm LUNCH
1:00 – 1:30 pm Day 1 Pig Care – Getting Pigs off to a Good Start
DR. LAURA GREINER - Iowa State University
1:30 – 2:00 pm Foundations of the Herd - Gilt Management
MARK WILSON - Feedworks USA
2:00 – 2:30 pm What do High Performing Sow Barns have in
Common
JEAN-PHILIPPE MARTINEAU
- Nutrition Athena (Division of Groupe Ceres)
2:30 – 2:45 pm BREAK
2:45 – 3:15 pm Timing of Deep Uterine Artificial Insemination
BRADY MCNEIL - DNA Genetics
3:15 – 4:00 pm Decision Making for Loose Sow Housing
DARYL POSSBERG - Polar Pork Farms
8:00 – 9:00 am Registration
9:00 – 9:10 am Opening remarks
FEATURED SPEAKERS - DAY 2
This information is subject to change at any time.
9:15 – 9:45 am Unfit for Transport
MAX POPP - CFIA
9:45 – 10:15 am What Does my Production Date Mean?
STEVE DZIVER - True Ag Developments
10:15 – 10:45 am Water: Important Consideration for Pig
Production
DR. LEE JOHNSTON - University of Minnesota
10:45 - 11:00 am BREAK
11:00 - 11:30 am Understanding Your Numbers: Strategies for
Financial Success
CALEB SUDERMAN - Farm Credit Canada
11:30 – 12:00 pm Creating Wellness for all, One Conversation at a
Time
GERRY FRIESEN - Manitoba Farmer Wellness
Program
Noon – 1:00 pm LUNCH
1:00 – 1:15 pm Winner of Poster Competition
1:15 – 1:45 pm Canadian Pork Quality – Genetics, Feed and the
Global Appetite
DR. MANUEL JUAREZ - Agriculture and Agri-
Food Canada Livestock
1:45 - 2:30 PM Understanding and Mitigating Heat Stress in
Swine from Birth to Market
DR. JAY JOHNSON - University of Missouri
2:30 pm Coffee and Dismissal
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